"I Brewed a Pumpkin Ale, But The Beer Finished with NO Pumpkin Flavor :(..."

Dear home brewer,

Brewing a Pumpkin beer with no pumpkin flavor is like getting an empty Christmas gift box...

Trying to force pumpkin flavor into a beer by skipping pumpkin and just adding spices is like stuffing that empty Christmas gift box to make it appear like there's something in there...

That's how most brewers approach brewing pumpkin beers... they put so much emphasis on the spices that many simply go without pumpkin, thinking they can get all the flavor from the spices alone.

While the spices do play a mayor role in the flavor of pumpkin beers, the KEY to brewing a good pumpkin beer is to make sure you DO get true pumpkin flavor in it.

If you want to experience a true pumpkin beer you must shift your focus from using spices to using true pumpkins that add flavor into your beer...

If you are to brew your best pumpkin beer, then you must subscribe to the thought that: Spices enhance your PUMPKIN-flavored beer, they don't fix it...

When your whole focus relies on adding spices to brew a pumpkin beer, you are likely to overdo the spices to make up for the lack of pumpkin flavor in your beer...

80% of the chances of ruining your pumpkin beer will be through spices… just shifting your focus to working with pumpkins will greatly improve your pumpkin brews!

Brewing with Pumpkin attracts stuck sparges like honey attracts bees...

Your brewing equipment will cringe at the thought of you using pumpkin... and yes, it's true that you will run into challenges while brewing with pumpkin...

... but

... you don't win a hurdle race by running around the hurdles... you MUST learn to jump over them...

Brewing with pumpkin forces you to bring your A game to the brewery where you'll have to jump over problems while sparging, straining the pumpkin, or excess trub among other things...

If there is no other reason to delve deep into brewing with pumpkin it should be to improve your brewing skills...

Best way to improve your brewing skills is by learning how to jump over hurdles...

Without hurdles, your brewing skills don't improve... you know the saying "a skilled sailor isn't made in calm seas..."

There are two kinds of Pumpkin brewers... those that rely on 20+ page forum topics, and those that know from experience...

Normally I would do anything I can to avoid re-inventing the wheel... but when it comes to brewing pumpkin beers, the wheel is still square shaped and needs to be rounded...

That's where I come in...

A couple of years ago I started experimenting with different brewing techniques to brew pumpkin beers and compared just about any aspect you've thought of... should you mash or boil pumpkin?

Should you pre-cook the pumpkin? if so, bake, boil or steam?

Is canned pumpkin ok to use?

Many of these questions I've been able to answer through experience and now you can get these answers in my new training program Brewing Pumpkin Beers...

What You'll Learn

  • Module 1 - Fundamentals

    Brewing without this is like trying to brew good beer without good water…

  • Module 2 - Best Pumpkin To Brew With

    Real pumpkin? Canned? Squash? The wrong choice can easily wreck the ‘pumpkin flavor’ in your beer…

  • Module 3 - Choosing Pumpkins

    The concept I call “Choosing Ready-To-Brew-With Pumpkins”… which is better than simply knowing how to choose ripe pumpkins…

  • Module 4 - Working With Pumpkins

    How to prepare your pumpkin so you get actual Pumpkin Flavor in your beer…

  • Module 5 - How Much Pumpkin To Use

    Pumpkin adds no sugar to your beer? if so, you are doing it wrong… here’s how to work with pumpkin sugars…

  • Module 6 - Preparing Pumpkins for Brewing

    Anti-stuck sparge pumpkin preparation + more pumpkin flavor concepts…

  • Module 7 - Designing Pumpkin Beer Recipes

    Why simply adding pumpkin to an “already proven” beer recipe is wrong…

  • Module 8 - 80% of Pumpkin Flavor Comes From Spices

    80% of the chances of ruining your beer will be from spices… in this module I’ll show you how to work with spices…

  • Module 9 - Pumpkin Beer Conditioning

    Pumpkin beers get better with time… or do they?

If you are looking to brew a pumpking beer that actually tastes like pumpkin, then this training program is a MUST have!

After 3 years of failing to get good brewing-with-pumpkin information, I decided to take on a series of experiments to brew better pumpkin beers...

Inside this guide you will learn everything I've learned from those experiments plus some added tips...

You could start discovering new Pumpkin Flavor Brewing techniques in the next few minutes...

When you order "Brewing Pumpkin Beers" you'll get immediate access to watch all the videos and download the pdf ebook inside our members area...

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My promise here is simple… if you go through this program and follow all the steps I teach in the different video modules and eBook, you will Get Pumpkin Flavor in your beer…

I have strucutred the program so it’s virtually impossible to screw this up…

But if for any reason, you feel this program doesn’t give your pumpkin beers that “Extra added Pumpkin Flavor” then simply ask for a refund within 60 days, no questions asked…

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BONUS Videos

  • Bonus Video #1

    How to Cook and Prepare Pumpkin for Brewing… (different than cooking to eat)

  • Bonus Video #2

    How To Work With Pumpkin During The Brew Day… and What to Do About Pumpkin Stuck Sparges…

  • Bonus Video #3

    How to Get The Right Amount of Pumpkin Spices PLUS our exclusive Pumpkin Flavor and Spice Booster…

$14.99