You can continue to warrior through chemistry-heavy brewing literature, miss out on choosing better ingredients, adding the wrong amount of yeast, brew with the wrong type of water, add hops at the wrong time or make mistakes that could make your beer less than perfect... but you don't have to...

4 Weeks From Today You Could Be Drinking The Tastiest Beer To Ever Hit Your Lips...

... that's a bold statement, but let me tell you why I decided to strip chemistry out of brewing and created a method so simple it makes brewing beer feel like you're just boiling water...

Jorge-BrewingDear Brewer,

What you’re about to see is not just another ‘how to brew’ tutorial. It’s not another home brew guide teaching the same information you can already get for free doing a simple Google search…

I’m about to show you the most linear path to go from clueless rookie brewer to pouring home brewed beers so tasty, they make micro brews seem like the watered down fizzy yellow beer…

Sure, you must tame the beast – but when you do, boy let me tell you… when you hit that ‘spot’ and learn how to extract the best flavors from malt, hops, yeast and water it’s a mouthgasm waiting to happen… one sip of your beer will give you that head turning reaction that pries your eyes wide open and pulls your ears back…

If you are looking for the secret formula to brew better beer at home, then stop whatever you are doing, crack open a cold one and read on…

Here’s the story…

Not long ago I had no idea where to start to brew my own beer at home…

I was clueless on what ingredients and equipment I needed for different styles of beer…

I researched forums online and dug into websites that were pretty much full blown home brew chemistry books… (which you may have seen)…

… and it wasn’t long before I was overwhelmed with information and terms I’d never heard before… vorlauf, sparge, mash, hop utilization, etc.

How hard could it be?

Add malt to water, boil, cool, add yeast and let sit for a couple weeks to bottle and drink, right?… Well, I went for it, fired up the kettles and brought a couple gallons of brew to a boil not realizing it takes a while…

I lost my patience..

…and the second I left the pot unattended while I Googled boiling times…

I. WAS. SCREWED…

fade-leftfade-rightA Massive Boilover Spilled The Stickiest Liquid to Ever Coat My Stove, Counter top and Kitchen Floor...

It was like watching a volcano spit out foam-covered liquid that sizzled as it caramelized on the burner… Luckily I was close enough to yank the pot off the heat, which controlled the boilover and allowed me to keep brewing…

I added bittering and aroma hops, turned off the burner, and got ready to cool and add yeast…

Everything was going well until I submerged the pot into the ice bath, and saw the ice dissapear before I could even bring my brew below 100 °F hot…

Talk about a doozie…

I had no clue how long I could leave the brew sitting before adding yeast…

The thought of ruining my brew clouded my thinking and I poured the hot brew into my primary fermentor… luckily the cold water I used to top off to five gallons brought my brew close to yeast pitching temperature…

… but once I pitched the yeast and thought my gut-wrenching feeling of “ruining my beer” would forever disappear…

… things got worse….

fade-leftfade-right36 Hours Later I Had ZERO Airlock Activity

This gave the word ‘Anxious’ a whole new meaning… I was using a plastic bucket and couldn’t see what was going on inside… I checked up on my brew every 15 minutes for the next 36 hours!

No Airlock activity!

No Bubbles!

No Fermentation…

… No matter how hard I tried I just couldn’t stop feeling like I’d ruined my beer… like I had done something wrong…

I had no clue if fermentation was actually happening… no clue what to do should the worst did happen… and I did what any clueless beginner brewer would do, decided to move the fermentor around and warm it up to ‘fix it’… but this was a big mistake…

Sometimes the airlock doesn’t bubble, yet fermentation IS actually happening… In fact the airlock did start to bubble shortly after…

… but it stopped bubbling after only 2 days!…

Thought fermentation was complete and moved on to the next step shortly after…

Turns out I transferred my beer prematurely and it gave my beer a sour green apple taste… “green beer” they call it…

When I asked the forums about this, they said I bottled too soon and that time would “clean up” the off-flavors…

But that just turned my beer into a gushing liquid no one in their right mind would drink… not what I had in mind when I first fired up the kettle… undrinkable…

… and when you brew undrinkable beer, the drain is closer than you think…

Frankly I wasn’t sure if brewing was for me… I brewed a few more batches, but was never able to brew the tasty beer everyone else swore up and down I would get by brewing my own beer at home…

When I told my home brew club about this, they said it must be “me” doing something wrong… that I wasn’t being patient enough or clean enough… but waiting more time only disappointed me when I poured beers that would fizz up like soda…

in truth, I had pretty much given up home brewing.

Then one day, almost by accident, I stumbled across a home brewer who shared with me one simple brewing method that allowed me to brew better than micro-brewery quality beer…

In fact, with this method…

fade-leftfade-rightI Never Had To Worry About Ruining Another Batch Of Beer...

Brewing became laughably easy, I couldn’t believe it…

I used to lose sleep over my beers not coming out right or tasting off… especially if I had friends with me trying out the first couple bottles…

But now, I could brew, pitch the yeast and walk away without worrying about the airlock bubbling and the beer fermenting…

The result?

My stressful home brew hobby changed overnight…

Beers poured deliciously clean, clear, with a creamy foam on top that rode the beer all the way down to the last sip…

People were actually begging me to buy my beer… to brew beer for their weddings… to open up my own micro-brewery…

I became like a beer chef… I would decide on a beer style to brew and know immediately what ingredients and brewing process would give me the right flavors, aromas and colors…

Formulating recipes was easier than boiling an egg…

I even learned how to combine yeast strains to get different yeast characteristics not available to the average home brewer who doesn’t know THIS method…

I could brew beer and not worry about making mistakes like forgetting to add bittering hops, irish moss or some other silly mistake…

Yet, if I did make a mistake I knew what to do to turn the beer into a tasty and drinkable beer… I finally understood the phrase “it’s hard to screw up a beer”…

I couldn’t believe this myself and thought that all along maybe it was ‘just me’ worrying too much about my beers not coming out right and all I needed was to relax, not worry and have a home brew… enjoy the hobby…

So I decided to share this method with a few home brewers and let them brew their next batch of beer using this method…

And you know what happened?

fade-leftfade-rightThey Each Brewed Their Best Home Brew Yet...

It was amazing…

I had discovered a fool-proof method that lets home brewers brew tasty beers even if they haven’t brewed their first batch…

…. without having to learn chemistry…

…. without worrying about airlock activity or fermentation…

… and without ruining their beers…

In fact, with this method brewers can purposely “spoil” their beer to test for fermentability and control the dryness or maltyness of their beers to get the perfect body…

Counter-intuitive, right?

FEW brewers even know this is possible…

Listen, truth be told there are many places to go and read up on brewing your own beer… if you are willing to sit through thousands of hours of literature written by experts who love to talk about gravities, flocculation, and other brewing mumbo jumbo…

Seriously…

Why can’t the brewing instructions simply say “Pour The Yeast In”… and what’s with all these brewing experts insisting you learn chemistry lingo to understand their chemistry heavy language books?

Can’t they speak normal?…

Can’t they say that fermentation is just yeast eating sugar as opposed to “a sugar molecule is broken down by some freaky metabolic process into acetaldehyde, CO2, and what not…”

Horse Crap!… I’m trying to learn brewing not chemistry!!!

As much of a beer geek as I am… (and trust me, I salivate over reading and talking about the little details of beer ranging from the interaction of polyphenols and proteins to how beer pours with different carbonation levels or served in different glasses…)

I rather chew on broken glass than read more brewing books with chemistry heavy language…

I rather just have someone SHOW me their method to choosing the right ingredients to improve the flavor and aroma of my beer… or just share their secret technique to ensure complete fermentation…

But I couldn’t find something simple like that…

… And that’s why I decided long ago to write down all my techniques and methods I used to brew anything from light grainy Pilsners, malty IPA’s to pitch black stouts…

Over 36+ months I’ve been taking notes on brewing using this method I learned and simplified it into terms like “Do This While Brewing and This Happens… Do The Opposite and This Happens…”

For example: Ferment towards the high end of the yeast temperature range and you get flavors from esters, ferment at lower temperatures and you get a cleaner beer…

… next thing you know, I had a full binder jam packed with Do-This-To-Get-These-Results type of notes that have helped me brew beers so good, my friends and family constantly hound me to hold beer tasting parties so they can drink my brew…

But most importantly… you don’t have to go through all the hassle of reading complex brewing books or watching BASIC videos that only get you going because…

fade-leftfade-rightI Can Teach You How To Brew Micro-Brewery Quality Beer Using THIS Simple Easy To Follow "Taste-Improving" Brewing Method...

Heck… better than micro-brewery and craft beer most of the time…

I can SHOW you how to kick up the booze level of your brew without watering down or giving your beer a cidery taste… how to adjust carbonation levels for malty beers and why it’s not the same for dry beers… even improve the mouthfeel of your beer so it is smooth on the palate without leaving a harsh bitter aftertaste…

And you can start with your very next batch at no cost or obligation…

See… after uncovering the secrets brew masters are forbidden to use at micro-breweries (because it would make it too expensive to brew beer and would virtually bankrupt the breweries)… that allow brew masters to substantially kick up the quality of beer… …

I have put together a home brew training program I call Better Home Brew Formula, which focuses on improving the taste of beer without having to learn beer chemistry… now it’s not some geeky formula where you plug in numbers or do any math nonsense…

Rather, it is a COMPLETE brewing method that shows you a series of techniques carefully organized to help you brew and improve the taste of your beer at every step of the process starting from choosing your ingredients all the way to serving the beer… and you can look at it for FREE if you want…

Here are some things you can pick up…

  • Pitch yeast starter while in the “active stage” for shorter lag times (that means fermentation starts faster and stronger)… which reduces off-flavors and is part of ensuring complete fermentations…
  • Why Airlocks Are Unreliable Indicators Of Fermentation… And Why Simply Pitching More Yeast To A Stuck Fermentation Is WRONG….
  • A “no-brainer” ingredient selection method which makes it easy to get the right flavor, color and aromas in your beer…
  • How to mix different yeast strains to get the right flavors and attenuation levels… (most brewers don’t even know this is possible)
  • … Makes it easy to brew beer and improve malt flavor starting on your very next batch…
  • The simple done-for-you cleaning that rids your equipment from beer-infecting bugs… (best method to avoid cleaning bottles one by one…)
  • The two ways to balance the flavor of beer without making it too bitter… (you may already know the first, but no one talks about the second)
  • …. Makes sure priming sugar is evenly distributed to carbonate bottled beer equally and prevent over-carbonated bottle bombs… (yes bottle bombs are real and are not fun to clean up)
  • The Counter-Intuitive “spoil your beer” method that allows you to improve the taste of your beer… (and why most do this wrong…)
  • 7 Ways To Hop Your Beer so you brew with the right hop bitterness, flavor and aroma (Hint: it’s not the typical 60, 30, 10 or 0 minute kettle hop additions…)
  • How to get rid of off-flavors created during fermentation and get just the right fruity ester or clean profile from your yeast…
  • What to do when your beer finishes with a high FG… (and why simply pitching more yeast is WRONG)
  • The 4 step fermentation technique to control the dryness or maltyness of your beer along with yeast flavor and aromas…

And much much more…

But don’t take my word for it… here’s a couple page samples of what you’ll find inside… (click any of the images below to see sample pages)…

Until now only a few number of home brewers have discovered these taste-improving “brewing strategies” that result in beer that is so good it’s almost hard to describe…

Now thanks to all my years of research and experience in brewing condensed into this program you can go from rookie to pro-level award winning home brewer in record time…

The result… brew beer that tastes as good and often times better than the expensive craft beer commercially available… earn the respect from the people you care about the most… and heck you may as well be on your way to opening up a micro-brewery and selling your own beer…
Here’s the deal…
The training is a 228+ page brewing guide along with 12 bite size 30 to 45 minute brewing videos which show you how easy it is to brew different classic styles of beer starting with choosing the right ingredients up to serving the beer in the right glass and the right carbonation levels…

All you have to do to get started is click the “Add To Cart” button at the bottom of the page… when you click the button it will take you to our secure order form where you can place your order...

Once you place your order, LOOK for an email from us to get your instant access information to our members area (may take up to 5 minutes…)

You'll get immediate access to everything and you'll be on your way to brewing your tastiest batch of beer yet...

Simply read the brewing guide cover to cover, watch the videos and evaluate them RISK FREE… you'll know instantly you've made a good choice and that trusting your gut right about now was worth it...

the brewing guide is delivered in Adobe Acrobat PDF format and the videos stream inside our website's members area…

... but don't decide now... I offer a full...

60 Day, No BS Or Weasel Clauses, 100% Satisfaction Money-Back Guarantee

I am so confident that you will brew better beer using the information you’ll find inside that I will give you FULL access to everything so you can fully evaluate the material risk free and with no obligation…

If what you learn doesn’t SHOW you how easy brewing beer really is and make improving your brews a “no-brainer” simply let me know within 60 days and I’ll refund every single penny no questions asked, and no hard feelings…

This takes all the pressure off your shoulders and the risk is on me…

I either deliver the goods or you don’t pay…

So, if you’re sick of brewing off-tasting beer or getting the feeling like you will screw up your next batch of beer then click the “Brew Better Beer” button below and get started brewing better tasting beer…

And if you promise me you’ll relax, have a brew and stop worrying about stuck fermentations, lack of airlock activity, off tasting beers, and let the Better Home Brew Formula show you how to improve your brewing starting today then I’ll throw in the following bonuses…

  • Bonus#1 - Quick Start Watch Over My Shoulder How To Brew Video

    I know many home brewing programs that try to sell you a video walking you through the home brew process…

    Horse hockey!

    Don’t pay for that crap when you can get this video free just for trying out our training program which actually teaches something worthwhile…

    I essentially bring you into my kitchen and show you step-by-step how to brew beer starting from formulating a recipe to bottling your beer, including a section on making starters… (It includes details I don’t share in the brewing videos I share for FREE on my blog…)

    This is YOUR chance to have a mentor show you the ropes so you don’t have to go through all the fermentation, airlock troubles & frustrations like I did…

    You can watch it inside our member’s only area or you can download it to your hard drive if you so desire…

    The audio of the video has been stripped and made available in MP3 format… it is downloadable so you can upload it to your iPod or MP3 player, burn it on a CD, and listen to it wherever you go…

  • Bonus#2 Beer Improvement Tracking Tools

    As you’ll learn soon… just like going to the gym, you must keep track of your brews to see the improvement you are making… you will get the same log I use to keep track of your brews that will allow you to see what went wrong or where you can make improvements in your brewing…

    You can download it and have it on your computer so you can print as many as you need whenever you brew a new batch of beer and constantly improve your brews (this is the real secret to brewing better beer by the way)…

    I must admit that this training isn’t for everyone… this is not about brewing the same cheap macro-brew style watered down crap being sold to less than saavy beer drinkers… it’s about brewing the best damn tasting beers you can brew at home with little effort…

    It’s not just another “how to brew” humbug… it’s training that goes further than just “how to brew” and shows you how to improve your brewing with advanced techniques…

    Now, I don’t cover All-Grain brewing in this training, or more specifically the mash, but even if you decide to brew All-Grain, your beers will not be as good without the information inside… I often recommend you master these steps before moving up to All-Grain brewing… so if you are just getting started brewing with extract, or have some experience, but just aren’t getting the results you want, this training is a must…

    I know what it’s like to screw up a batch of beer (more than once)… that’s why I’ve put together this home brew training, so you don’t have to brew anything less than tasty beer… or read brewing books that are too hard to understand…

fade-leftfade-rightOK Jorge, Cut To The Chase... How Much Is This Going To Cost Me?

Here's the deal... this is a One-Time Payment which gives you access to the members area where you can download our ebook and watch the videos... I am constantly adding material to our membership site and updating the material as well… so don’t be surprised if I raise the price of this training in the near future…

Act Now…

Get started before the price goes up… which could be anytime… and once the price goes up, it stays up...

Order Better Home Brew Formula today! and see for yourself how you can start brewing anything from Pilsners so clean, clear, crisp with a creamy long-lasting head to malty, full-bodied boozy porters and stouts starting today…

Sincerely,

Jorge-looking-at-beer

Jorge Zarate

P.S. For less than some measly $0.14 cents a day you can access the most complete method which took me over a year and thousands of hours of research, trial and error and many spoiled batches of beer... You can have me teach you the most complete, simple and easy to implement home brewing method ever created… better yet… you risk absolutely nothing with my 60 day Money-back guarantee…

Order the Better Home Brew Formula Training Now And Brew Your Best Batch Of Beer Yet!!

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fade-leftfade-rightWhat brewers are saying about our training...

Thanks ! I’ve been reading/researching brewing for about 5 years, and I agree with everything that your basic program covers.

I covered the quick start video today, and I’m reading the book. I believe I have signed up for your newsletter, and I look forward to your advanced MASH program once it becomes available.
Great Job !!! I may had been able to save a lot of time if I had come across your program a few years ago, but I’m still glad that I’ve had to learn things the long way first because I know that everything that you are teaching is correct. Thanks for doing this.
Cheers !
- Marco Olivo, Berthoud, CO
Early in my quest to become a better home brewer I came across Jorge’s Better Home Brew Formula and signed up for his email newsletter.

I found that Jorge has an ability to articulate complex topics in a manner that was easy to understand and apply.

I have continued my quest to become a better brewer by reading every book, watching every video and reading every forum, blog and magazine I can get my hands on – however, I always refer back to information that Jorge has put together.

Now that Mash Control has been released I am preparing to take my brewing to the next level. Although I am only an hour in to the Mash Control series I am already impressed and excited about what the next 90 days will bring.

The release Mash Control is very timely in my world as I have recently started a journey to hopefully open a small brewery/brewpub. Having “retired” from 30 years in the IT industry I have found a new passion and drive. I will be taking Jorge along with me on this journey.

You can NOT go wrong by purchasing Jorge’s programs. I understand the effort, time commitment, and attention to detail that Jorge has put in to these programs.

These programs are truly money well spent and cost less than a couple of cases of your favorite brew. Thank you Jorge for seeing the need for these programs and for taking the time to put them together. Your are top-notch in my book and I am forever grateful.
- Gary Brown, Boondocks Brewing